This method of drying is very popular as it produces dew points, which are adequate for most
applications using well proven technologies that encounter few problems if properly sized, installed and maintained.
How a Refrigerated Air Dryer Works
COMPRESSED AIR CIRCUIT
- The refrigerated air dryer cools the incoming compressed air first in an air-to-air heat exchanger
where the outgoing cool dry air pre-cools the hot incoming air and condenses some moisture out.
- Then the incoming air enters an air-to-refrigerant heat exchanger where the air is cooled to 38º F by the liquid refrigerant
This process causes the moisture to condense into liquid water and it is drained away.
The out going air then enters the air-to-air heat exchanger and is warmed up to keep the outside of pipes from sweating.
REFRIGERATION CIRCUIT
- The refrigeration compressor pumps hot hi-pressure gas refrigerant (Freon) into the
condenser which transfers the heat from the refrigerant gas to the ambient air as the gas condenses into a liquid.
- The liquid refrigerant (Freon) is then metered to a cold low pressure where it enters the air-to-refrigerant heat exchanger
and the heat from the hot compressed air is adsorbed into the cold refrigerant (Freon).
- The refrigeration compressor then sucks low pressure hot gas refrigerant (Freon) into the refrigeration
compressor and the cycle starts over again.
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Refrigerated Air Dryer FAQ's
Q. How does Water get in your compressed air?
A. Compressor inlet
Water vapor (humidity-moisture) enters the air system through the air compressor inlet air filter.
The air compressor sucks in approximately 7 cubic feet of atmospheric air at 0 psig,
and that volume of air is compressed into 1 cubic feet of air at 100 psig.
The water vapor (humidity-moisture) that was in the 7 cubic feet of atmospheric air is now compressed into
1 cubic feet of compressed air.
There are 3 forms of water in compressed air:
- Liquid water
- Aerosol (mist)
- Vapor (gas)
Liquid water is easily removed by general purpose filters. T
hey remove 98% of the liquid water and less than 10% water mist & 0% vapor.
Water in Aerosol or Vapor form requires the use of a Compressed Air Dryer.
For every 50°F drop in compressed air temperature, the moisture holding capacity of air is reduced by 50%.
Drying prevents liquid water forming downstream where it can contaminate or damage the system
causing operating problems, costly maintenance, and repairs.
Q. What is "PRESSURE DEW POINT"?
A. Pressure Dew Point - For a given pressure, the temperature at which water VAPOR will begin to condense INTO liquid water.
Q. What pressure dew point do I need?
A. First - here's some information to help you understand pressure dew point:
The lowest pressure dew point class for a refrigerated dryer is Class 4. Class 4 delivers a pressure dew point of +38°F.
Refrigerated dryers should not operate below the Class 4 range because the water vapor will freeze in the dryer.
The highest pressure dew point for a refrigerated dryer is Class 6. Class 6 delivers a pressure dew point of +50°F.
The highest practical pressure dew point because higher pressure dew point causes condensation in downstream piping.
WAYS TO DETERMINE PRESSURE DEW POINT:
1. Ask the Manufacturer what the pressure dew point (PDP) requirements are for your equipment.
2. You can CALCULATE PRESSURE DEW POINT TEMPERATURE you need.
Here's how:
1. Determine the lowest ambient temperature your compressed air piping system will be exposed to.
Check the location of air lines throughout air conditioned or unheated areas underground or between buildings.
(For example, your compressor and piping is inside your facility and the lowest air temperature it would ever be exposed to is 58ºF.)
2. Now you need to take that temperature number and lower it by 20º.
(For example, your 58ºF lowest ambient temperature -20º = (38º PDP NEEDED)
This will give the PRESSURE DEW POINT TEMPERATURE needed to prevent liquid water forming downstream.
Determining the PRESSURE DEW POINT TEMPERATURE will help you determine the "dew point class" of the dryer you need.
These "classifications" are industry standards for compressed air dryers as established by the ISO (International Organization for Standardization).
ISO 8573.1 AIR QUALITY CLASSES of PRESSURE DEW POINTS THAT APPLY TO REFRIGERATED AIR DRYERS:
Class 4 maximum pressure dew point +38 º F
Class 5 maximum pressure dew point +45 º F
Class 6 maximum pressure dew point +50 º F
The lower the dew point, the dryer the air.
Q. How to Size a refrigerated air dryer?
A. Here are some FACTORS TO CONSIDER WHEN DETERMINING your DRYER SIZE:
Standard Rated Conditions Are:
- 100º F Dryer Inlet Air Temperature
- 100º F Ambient Temperature
- 100 PSIG Inlet Pressure
- 38º F Pressure Dew Point Temperature
- 40º F Minimum Ambient Air Temperature
Note: Any deviation from standard conditions requires air dryer size adjustments.
Use Correction Factor Tables to help determine dryer size.
- Pressure Dew Point needed (PDP)
- Volume of compressed air (SCFM)
- Maximum compressed air dryer inlet temperature (°F)
- Maximum ambient temperature (°F)
- Maximum compressed air pressure (PSIG)
- Maximum allowable dryer pressure drop (PSIG)
CORRECTION FACTOR TABLES
Correction Factors (Multipliers) to Adjust Dryer Flow Capacity Other Than Standard Rated Conditions Are:
TABLE 1